You are what you eat... (I am a PORO!)
FUN FACT ABOUT ME #8: I just had my bangs for the first time in
23 Years.
All my life, I’ve
been intrigued on how to make French Macarons. I have looked up several recipes,
tips and tricks and although I am really eager to try and make them, I just can’t
find any almond meal in my location..
In connection to
that, I am also fascinated with Sans Rival and Silvanas because of their wonderful
flavor and unique texture. Funny, because I have already made my first ever
Sans Rival (which I am planning to improve on when I bake my next) and the
recipe for Sans Rival, Silvana Cookies and Macarons are almost (take note:
almost) similar, yet instead of almond meal, they call for ground cashews. Yum!
With that said,
yes I admit I became addicted to making Silvanas. At first, I tried using the
macarons technique yet it was a fail. (Hey, nobody gets it right the FIRST
time; so I’ve been told!) I didn’t believe that at first. I mean, the flavor
and texture was fine but the appearance eeh
not much.
I did four tries
until I got it just right BUT (yes but) I wanted to make more, something
beyond, something different with these classics so… I take my buttercream, made
some cookie icing and voila. Poro-themed Silvana Cookies.
If you don’t know
what a Poro is, here’s a quick preview:
I call them
PoroSnax because they are Poros we can snack on but the real PoroSnax look like
these:
If you are still
following me at this point then kudos to
you, bes!
Therefore, I
conclude since Poros eat PoroSnax; poof they became le PoroSnax themselves! *laughs* I want to be a Poro too... They’re
so cute and fluffy just look at em.
Ps: if you are one
of those obsessed with League of Legends too then my apologies for not placing
Poro Ears slash Horn because I accidentally grounded ALL MY CASHEWS. Noooo!
I haven’t made a
video tutorial on this but here’s a link to a whole album of me making em.
I’ll post the recipe
soon.
Hmm… Come to think
of it, the Holidays is fast approaching. This will be a great time to make
Silvanas rain.
Go then, eat your bread in
happiness and drink your wine with a cheerful heart; for God has already
approved your works.
Filipina Indulgence is basically inspired by various cooking channels you can find on YouTube. This one is just... as the name goes "Something Filipino".
