Bead Of Life

Tuesday, February 10, 2015

You are what you eat... (I am a chocolate chipped cookie)

FUN FACT ABOUT ME #4: I never used a rolling pin.

Did you know that chocolate chipped cookies were created by accident?

"or so that's what I heard."

   It's supposed to be a take on a chocolate cookie but the baker mixed in the choco chips in the anticipation that they will melt in the oven but they didn't.

  Simple chocolate chip cookies aren't complex.

" Take that from someone who's never used a rolling pin!!"



:D

Well for one, they don't need any rolling anyway or chilling or waiting unless they're already in the oven. meh :/

Achieving  the perfect cookie requires:

1) Room Temperature Ingredients

2) not over beating the butter "if it's already well incorporated with the sugar... STOP!"

3) Scoop the dough in equal sized to bake even

Now, with all the power vested in me I will transform thy reader into a cookie! haha

shoo go ahead. make , eat and be a chocolate chipped cookie.

CLICK -- > MAKE YOU AND TRY YOU!


Like what I always say,

"You can always take out the chocolate from the cookie but you can never take the cookie out of the chocolate."

Say what?!


“ Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God.” —Philippians 4:6 - 

Filipina Indulgence is basically inspired by various cooking channels you can find here on YouTube. This one is just... as the name goes "Something Filipino". 

COMING SOON